Sweet Potato Praline Swirl

Was sent this along with some other recipes from another site and it's enoough differant from other similar ones I decided to post it. Sounds like a great holiday side - and as I don't care for the old marshmellow ones that my Mom loved, think this might just be what I'm looking for.

• Ready In: 1 hr 10 mins
• Serves: 6
• Yields: 1 Cassarole

Ingredients

• 2  medium sweet potatoes, peeled and cubed
• 1⁄2 cup heavy whipping cream
• 2  eggs
• 1⁄4 cup brown sugar, packed
• 3  teaspoons vanilla extract
• 1  teaspoon ground cinnamon
• 1⁄2 teaspoon ground ginger
• 1⁄2 cup pecans, chopped

• PRALINE SAUCE

• 1⁄3 cup brown sugar, packed
• 1⁄4 cup sweetened condensed milk
• 2  teaspoons butter, melted
• 1⁄2 teaspoon vanilla extract

Directions

1. Place sweet potatoes in a large saucepan and cover with water.
2. Bring to a boil.
3. Reduce heat; cover and cook for 10-15 minutes or until tender.
4. Drain potatoes and place in a large bowl; mash until smooth.
5. Beat in the cream, eggs, brown sugar, vanilla, cinnamon and ginger; fold in pecans.
6. Transfer to a greased 8-in. square baking dish.
7. Combine sauce ingredients; spoon over potato mixture.
8. Cut through with a knife to swirl the sauce.
9. Bake, uncovered, at 325° for 30-40 minutes or until a thermometer reads 160°.