Sweet Potato Pone (Pudding)

This dessert recipe is from Belize.

• Ready In: 1 hr 5 mins
• Serves: 10-12

Ingredients

• 3  lbs sweet potatoes
• 1⁄4 cup butter
• 2  lbs sugar
• 2 (14 ounce) cans coconut milk
• 1 (14 ounce) can evaporated milk
• 1  tablespoon vanilla
• 1⁄4 cup raisins
• 2  tablespoons ginger, grated

Directions

1. Grate sweet potatoes.
2. Add sugar and coconut milk. Stir until sugar dissolves, then add evaporated milk, butter, vanilla, ginger and raisins.
3. Stir until properly mixed and pour into a 9 X 11 baking pan.
4. Bake at 350 degrees for 45 - 60 minutes.