Sweet Potato Pineapple Casserole
- Reviews 4
Ready In: 0 mins
Serves: 1
Ingredients
- 1 (17 ounce) can sweet potatoes
- 4 tablespoons brown sugar
- 2 egg whites, beaten
- 4 tablespoons margarine, melted
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1 1⁄2 cups pineapple, drained
- mini marshmallows
Directions
- Combine all ingredients except marshmallows in mixing bowl; beat well.
- Butter baking dish; place 1/2 of mixture in dish, dot with marshmallows.
- Add remaining mixture and bake at 350 degrees for 40 minutes.
- Remove from oven, dot with marshmallows and bake another 10 minutes or until golden brown.
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