Sweet Potato Pie W/Maple Syrup
Ready In: 1 hr 20 mins
Serves: 8
Yields: 1 pie
Ingredients
- 1⁄2 cup light brown sugar
- 1⁄4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon ground cloves
- 2 large eggs
- 1 3⁄4 cups cooked sweet potatoes, mashed and drained well (I had 1 lb.)
- 1⁄2 cup pure maple syrup
- 1 cup 1% low-fat milk
- 9 inches unbaked pie shells
Directions
- Preheat oven to 425* F.
- Combine dry ingredients.
- Beat eggs and add sweet potatoes and sugar-spice mixture.
- Carefully stir in maple syrup and milk.
- Pour into shell.
- Bake on center rack for 15 minutes.
- Lower temp to 350, rotate the pie 180 degrees, and bake until knife inserted in center comes out clean, 40-45 minutes.
- Let cool, at least slightly!
- ***Do be sure to drain the cooked sweet potatoes well or your pie will be a bit oozy -- not that it will change the flavor!***.
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