Sweet Potato Pie...Pumpkin Style

This isn't a Sweet Potato Pie, or a Pumpkin Pie but more of a Sweet Potato Pie...Pumpkin Style. Ok, whatever...it's just delicious! This pie always makes it to our Thanksgiving Table year after year. Great as a make-ahead recipe, the flavors develop and blend together as they sit.

• Ready In: 1 hr 5 mins
• Yields: 1 pie

Ingredients

• 3  eggs
• 1  cup sugar
• 1  tablespoon flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon allspice
• 1  teaspoon cinnamon
• 1 1⁄2 cups mashed sweet potatoes
• 1 1⁄2 cups  scalded milk

Directions

1. Watch the video: https://youtu.be/IDQb7YdC84g.
2. Combine dry ingredients together, set aside. Whisk eggs and blend in dry ingredients. Stir in sweet potatoes, then milk.
3. Pour into pastry lined pie pan. Bake at 425°F for 10 minutes. Reduce heat to 350 °F and bake for 40 more minutes. Remove from heat, cool and refrigerate before serving. Serve cold with fresh whipped cream -- or maybe not!
4. Note: Flavors intensify after 1-2 days in the refrigerator. Pie can be made up to a week in advance.