Sweet Potato Pie
Ready In: 15 mins
Serves: 8
Ingredients
- 2 tablespoons unsalted butter, at room temperature
- 1⁄3 cup light brown sugar
- 1 large egg
- 1 tablespoon fresh orange juice
- 1 tablespoon honey
- 1 large sweet potato, cooked and mashed
- 0.5 (12 ounce) can evaporated milk
- 1⁄2 teaspoon vanilla extract
- 1⁄4 teaspoon kosher salt
- 1⁄4 teaspoon ground cinnamon
- 1⁄8 teaspoon ground nutmeg
- 9 inches refrigerated pie crusts
Directions
- Heat oven to 350°F.
- In a large bowl, with an electric mixer on medium, beat the butter and sugar for 3 minutes.
- Add the egg, orange juice, and honey and beat for 2 minutes.
- Add the sweet potato, evaporated milk, vanilla, salt, cinnamon, and nutmeg and combine.
- Pour the sweet potato mixture into the crust. Bake until the filling is set, 50 to 60 minutes.
- Let cool for at least 30 minutes. Serve at room temperature.
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