Sweet Potato Pie
Ready In: 45 mins
Serves: 8-10
Yields: 1 pie
Ingredients
- 4 cups sweet potatoes, cooked and mashed
- 2 tablespoons heavy cream
- 1 teaspoon salt
- 1⁄4 teaspoon paprika
- 1⁄2 cup brown sugar, packed
- 1⁄2 cup butter
- pecan halves
Directions
- Combine all ingredients but the pecans in a mixing bowl and mix until smooth.
- Fill a 9" pie plate and then top with pecan halves in any sort of decorative pattern.
- You can freeze it at this point or bake at 350F for 30 minutes or until the pecans have toasted slightly.
- Serve and collect compliments!
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