Sweet Potato Pie

I don't remember where this recipe came from, but it is my husbands favorite during the holidays.

• Ready In: 50 mins
• Serves: 4-6
• Yields: 1 9 inch pie

Ingredients

• 1 (9 inch)  unbaked pastry shells
• 1  lb sweet potato, cooked and peeled
• 1⁄4 cup margarine (I prefer to use real butter) or 1⁄4 cup butter (I prefer to use real butter)
• 1 (14 ounce) can  eagle brand sweetened condensed milk
• 1  teaspoon  grated  orange rind
• 1  teaspoon vanilla
• 1  teaspoon ground cinnamon
• 1  teaspoon nutmeg
• 1⁄4 teaspoon salt

Directions

1. In large mixing bowl, beat sweet potatoes and margarine until smooth. Add Eagle Brand, orange rind, vanilla, cinnamon, nutmeg, salt and eggs; mix well. Pour into pie shell. Bake 30 minutes or until golden brown. Cool.