Sweet Potato Pecan Pie

Wonderful for Thanksgiving Dessert

• Ready In: 1 hr 15 mins
• Serves: 8
• Yields: 1 Pie

Ingredients

• 1  pie crust
• 3  cups sweet potatoes, cubed
• 1⁄2 cup Splenda sugar substitute
• 2  eggs, beaten
• 1⁄4 cup margarine, melted
• 1⁄2 cup skim milk
• 1 1⁄2 teaspoons vanilla
• 1  teaspoon nutmeg
• 1  teaspoon cinnamon
• 1  cup brown sugar
• 1⁄3 cup flour
• 1  cup pecans, chopped
• 1⁄3 cup margarine, melted

Directions

1. Preheat oven to 350F degrees.
2. Boil sweet potatoes in a large pot filled with water over medium heat until soft.
3. Drain potatoes and place in a large mixing bowl.
4. Mash the sweet potatoes until they are a smooth puree consistency.
5. Mix in Splenda, eggs, milk, 1/4 cup margarine, vanilla and spices until smooth.
6. Pour into the pie crust.
7. In a separate bowl, mix brown sugar, flour, pecans and 1/3 cup melted butter.
8. Sprinkle topping over potato mixture.
9. Bake 25-35 minutes.
10. Let cool and serve.