Sweet Potato Pecan Casserole
Ready In: 50 mins
Serves: 10
Ingredients
- 3 cups sweet potatoes, fresh, cooked and mashed
- 1⁄2 cup sugar
- 1⁄3 cup milk
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1⁄2 cup butter, melted
- 1 cup light brown sugar
- 1⁄3 cup all-purpose flour
- 1⁄3 cup butter, melted
- 1 cup pecans, chopped
Directions
- Preheat oven to 350 degrees. Mash potatoes in a large mixing bowl. While still warm, fold in sugar, milk, beaten eggs, vanilla and 1/2 cup melted butter. Stir with wooden spoon until well combined. Put mixture in a 2-quart casserole dish.
- In a small bowl, combine light brown sugar, flour, 1/3 cup melted butter and chopped pecans. Spoon this topping evenly over sweet potato mixture.
- Bake about 40 minutes or until topping is crisp, pecans have toasted and sweet potato mixture is bubbling.
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