Sweet Potato Peach

I discovered this recipe on the can of Bruce yams and decided to make and it was delicious. I did however only use 2 cans of yams instead of 3. I did alter the ingredient some, because of the recipe calls for 3 cans. I used only a 1/4 cup brown sugar and 1/4 cup pecans. I left my pecans whole. It was yummy.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 3  cans  yams, drained
• 1⁄2 cup brown sugar
• 1⁄3 cup pecans (broken)
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon salt
• 1  can  of slice  peach, drained
• 1 -1 1⁄2 tablespoon butter or 1 -1 1⁄2 tablespoon margarine

Directions

1. Combine brown sugar, pecans, ginger and salt.
2. Drain sweet potatoes.
3. Layer half the sweet potatoes in a casserol baking dish.
4. Then half the brown sugar mixture.
5. Repeat.
6. Dot with butter.
7. Bake 10 minutes longer.
8. ( I sprinkled brown sugar, ginger, and salt over the yams, peaches, and pecans, but butter on top. I put mine in a small cast iron skillet and cooked it right on the BBQ pit along with the meat I was cooking).