Sweet Potato Patty

Sweet potato patties, serve as a main dish for vegetarians. Enjoy on a bun, in a salad, or on it's own!

• Ready In: 1 hr
• Serves: 4
• Yields: 15 Patties

Ingredients

• 5  sweet potatoes, cooked and mashed
• 3  garlic cloves
• 1⁄2 cup  breadcrumbs
• 1  egg
• 1  cup  grated cheese
• 1  tablespoon paprika
• 1  teaspoon  garlic salt
• 1  teaspoon chili powder
• 1  small yellow onion, grated
• 1  hot sauce (optional)
• 1  additional seasonings mango powder, salt, pepper, cumin (optional)

Directions

1. Mix mashed sweet potato, garlic, breadcrumbs, grated cheese, and egg together in one bowl.
2. Combine remaining ingredients together in a small bowl then add to the sweet potato mixture.
3. Create small balls about 1.5 inches thick then gently flatten them and place on non-stick cooking pan.
4. Cook about 4 minutes per side over medium heat. Gently flip patties as they are delicate.
5. Serve with sour cream, green onions, on a bun, in a salad, on their own or with whatever you prefer as they are super versatile and a crowd pleaser!