Sweet Potato Pancakes

These make a unique side dish at a Thanksgiving feast.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 3  medium sweet potatoes, uncooked
• 1  small onion
• 1  egg, beaten
• 2  tablespoons flour
• 1  tablespoon sugar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon ground mace (or nutmeg)
• 1⁄4 teaspoon baking powder

Directions

1. Peel and grate the potatoes and onion. Mix in the egg.
2. Combine the dry ingredients together and add to potato mixture.
3. Drop by large tablespoons onto a heated nonstick skillet lightly coated with oil and cook for 3 minutes or so on each side, until pancakes are cooked through.
4. Serve with apple butter or sour cream and chives.