Sweet Potato (Or Yam) Casserole

I got this recipe from the Dear Abby Cookbook, and have made it every year for Thanksgiving since I was little. I find it to be equally good without the marshmallows. This is my favorite way to have sweet potatoes!

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 4  lbs sweet potatoes (cooked, peeled, and mashed) or 4  lbs  yams (cooked, peeled, and mashed)
• 1⁄2 cup butter, melted
• 1⁄2 cup honey
• 1⁄4 cup sherry wine (not cooking sherry)
• 1⁄4 cup  pineapple juice (can substitute with 6 oz. can crushed pineapple(juice and all)
• 1⁄4 cup dark brown sugar, firmly packed
• 1⁄2 teaspoon salt
• 1  cup miniature marshmallow

Directions

1. Heat oven to 350 degrees F.
2. Grease 1-1/2 quart casserole. In large bowl, combine potatoes, honey, butter, sherry, pineapple juice, brown sugar, and salt.
3. Mix well.
4. Spoon into greased 1-1/2 quart casserole.
5. Top with marshmallows.
6. Bake at 350 degrees about 30 minutes.