Sweet Potato Mochi

The Electric Kitchen; Hawaiian Electric Company, Inc.

• Ready In: 1 hr 20 mins
• Yields: 54 pieces

Ingredients

• 1  lb  mochiko sweet rice flour
• 1  teaspoon baking soda
• 1⁄8 teaspoon salt
• 1 1⁄4 cups brown sugar
• 1 (13 1/2ounce) can coconut milk
• 1 1⁄4 cups water
• 2  cups sweet potatoes, cooked and diced
• 1  tablespoon black sesame seed
•  toasted  soy flour (Kinako)

Directions

1. Preheat electric oven to 350°F
2. Grease a 13 x 9 x 2-inch baking pan.
3. In a large bowl, sift mochiko, baking soda, and salt; add brown sugar and mix well.
4. Add coconut milk and water; mix well.
5. Fold in sweet potatoes; pour into prepared pan.
6. Sprinkle with sesame seed.
7. Bake for 1 hour.
8. Cool, cut into 2 x 1-inch pieces.
9. Coat each piece with Kinako (yellow soy bean powder).