Sweet Potato Mash
Ready In: 1 hr 10 mins
Serves: 4
Ingredients
- 2 1⁄2 lbs sweet potatoes, unpeeled
- 3 garlic cloves, unpeeled
- 2 tablespoons honey
- 1⁄3 ounce unsalted butter
- 2 fluid ounces low-fat evaporated milk
- salt, to taste
Directions
- Preheat the oven to 180ºC/350ºF/gas 4.
- Prick the sweet potatoes with a fork and place on an oven tray with the unpeeled cloves of garlic, and bake for 1 hour or until tender. Remove from the oven and set aside for 15 minutes, or until cool enough to handle.
- Cut the potatoes in half and scoop out the flesh into a large bowl. Squeeze the cloves of garlic from their skin and add them to the potato flesh.
- Stir in the honey and unsalted butter, milk and salt to taste, and mash the potatoes until there are no lumps and the consistency is creamy.
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