Sweet Potato Hash Browns

Despite the misconception, the sweet potatoes I'm referring to are white not orange (the orange ones are yams).

• Ready In: 5 mins
• Serves: 1-2
• Yields: 2 cups

Ingredients

• 1⁄2 large sweet potato
• 3  tablespoons olive oil or 3  tablespoons  peanut oil
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh coarse ground black pepper
• 1  teaspoon sweet paprika

Directions

1. Cut one sweet potato in half and peel one half.
2. Grate the peeled half (use the size grater you would use to grate cheddar cheese)
3. Put aside.
4. In a small bowl combine oil and seasonings.
5. Toss in potato
6. Place on dry pan heated to medium-high heat.
7. Flip when crispy on one side (about 3 minutes).
8. Eat with or for breakfast enjoy!