Sweet Potato Hash Browns

Sweet potato recipe combines shredded sweet potatoes with fresh marjoram, salt, pepper, butter and brown sugar. Posting this here for safe keeping. Found @ http://www.sweetpotatorecipes.net

• Ready In: 38 mins
• Serves: 6

Ingredients

• 2  lbs sweet potatoes, peeled & coarsely chopped
• 2  teaspoons  vegetable oil
• 1  small onion, chopped
• 2  teaspoons fresh marjoram, chopped
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  tablespoon butter
• 1  teaspoon brown sugar

Directions

1. Place sweet potatoes in large stockpot and cover with water.
2. Bring to a boil.
3. Boil 5 minutes. Drain in colander. Set aside.
4. Heat vegetable oil in large skillet over medium low heat. Add onions and sauté until translucent, approximately 2-3 minutes.
5. Add sweet potatoes, fresh marjoram, salt and pepper.
6. Cover skillet. Cook 15 minutes, stirring occasionally.
7. Increase heat to medium-high. Add butter and brown sugar to sweet potato mixture.
8. Cook, uncovered, 10 additional minutes, turning occasionally. Sweet potatoes should be tender and begin to brown.
9. Serve warm.