Sweet Potato Hash

Cooking Light.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs sweet potatoes, peeled and diced
• 1⁄3 cup water
• 1 1⁄2 teaspoons olive oil
•  turkey breakfast sausage
• 1 1⁄4 cups  chopped onions
• 3⁄4 teaspoon salt, divided
• 1 1⁄2 tablespoons maple syrup
• 1  tablespoon water
• 1⁄4 teaspoon black pepper
• 1⁄8 teaspoon ground nutmeg

Directions

1. Place sweet potatoes and 1/3 cup water in a large microwave-safe bowl. Cover with plastic wrap and microwave at HIGH 15 minutes or until potatoes are tender. Carefully uncover; drain and keep warm.
2. Heat oil in a large nonstick skillet over medium-high heat. Remove casings from sausage.
3. Add onion to pan; sauté 6 minutes or until tender. Add sausage and 1/4 teaspoon salt; cook 4 minutes or until sausage is done, stirring to crumble.
4. Stir in sweet potatoes, 1/2 teaspoon salt, syrup, 1 tablespoon water, pepper, and nutmeg.
5. Cook until liquid is absorbed and sweet potatoes begin to brown (about 5 minutes).