Sweet Potato, Ham & Bean Salad

This was in my Take 5 Ingredients Book, a great light meal in itself or side to a BBQ.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 120  g  leg ham, chopped
• 1  kumara, peeled & diced
• 120  g  mixed salad greens
• 1  red capsicum, diced
• 300  g cannellini beans
• 2⁄3 cup  French dressing or 2⁄3 cup  Italian dressing

Directions

1. Boil, steam or microwave diced sweet potato until just tender, drain, combine with ham in a bowl.
2. Add the salad leaves, capsicum & beans and toss gently, add the dressing & toss again briefly.