Sweet Potato Fries With Sriaracha Cream

A healthier alternative to french fries.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 3  large sweet potatoes, cut into wedges (or rounds)
• 1⁄4 cup extra virgin olive oil
•  kosher salt
•  fresh ground black pepper
• 1⁄2 cup creme fraiche or 1⁄2 cup sour cream
• 1 -2  teaspoon sriracha sauce (to taste)

Directions

1. Preheat oven to 400 degrees F.
2. Place sweet potatoes on a baking sheet and drizzle with oil; season with salt and pepper.
3. Toss to coat and spread out into a single layer; roast until golden brown and slightly crispy, 25 to 30 minutes.
4. Meanwhile, make the dipping sauce, by combining creme fraiche (or sour cream) with the sriracha; serve with fries.