Sweet Potato Fries - Martha Stewart

From Everyday Food - Martha Stewart

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  sweet potatoes, peeled and cut into 1/2-by-2-inch sticks (about 2 pounds total)
• 2  tablespoons olive oil
•  coarse  salt and pepper
• 1  tablespoon fresh lemon juice

Directions

1. Preheat oven to 450 degrees. Divide potatoes between two rimmed baking sheets; toss with oil, and season with salt and pepper. Arrange in a single layer, without overlapping. Roast, tossing once, until tender and starting to brown, 25 to 30 minutes.
2. Sprinkle with lemon juice; season with salt and pepper, if desired. Toss to coat.