Sweet Potato Fries
- Reviews 4
Ready In: 50 mins
Serves: 3-4
Yields: 1 large baking sheet
Ingredients
- 2 large sweet potatoes or 3 medium sweet potatoes
- 2 -3 tablespoons olive oil
- sea salt
- paprika
Directions
- Slice sweet potatoes into fry-sized strips (~ 1/2 inch square strips going down the full length of the potato).
- Toss them in olive oil and lay them out in a single layer on a baking sheet.
- Sprinkle with freshly ground sea salt and paprika to taste.
- Bake at 350 degrees for approximately 45 min, flipping them all over after 25 minute.
- OR broil on low (~ 400 degrees) for ~ 20-25 minute You shouldn't need to flip them, just watch that they don't get too brown.
- These taste best when they have just a touch of brown on them, but don't overdo them. They should not be crispy, just cooked and somewhat limp.
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