Sweet Potato Fries

I have not tried this recipe. I got it from Cornell Cooperative Extension. You can use yams in place of the sweet potatoes.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 2  lbs sweet potatoes
• 1 -2  teaspoon  vegetable oil
•  salt
•  lemon juice, if desired (optional)

Directions

1. Peel sweet potatoes or yams and cut into sticks or wedges.
2. In a bowl toss with oil.
3. Spread potatoes out on a baking sheet.
4. Bake for 30 minutes at 375 or until brown and tender.
5. Sprinkle with a little salt and lemon juice if desired.