Sweet Potato Egg Cups

This is an elemental recipe, variations include, blending the egg omelet style, adding spinach, cheese, bacon, salmon, etc.

• Ready In: 40 mins
• Serves: 3
• Yields: 6 cups

Ingredients

• 1  medium sweet potato, peeled and grated
• 2  tablespoons olive oil
• 6  eggs

Directions

1. Preheat Oven to 400F.
2. Mix the sweet potato and oil, add salt and pepper to taste.
3. Press the mixture into a greased muffin tin.
4. Bake for 20 minutes.
5. Take muffin tin out of the oven and crack an egg into each cup.
6. Bake an additional 10 minutes, or until the eggs are cooked to your taste.