Sweet Potato Dressing

I got this recipe from a women who made and placed it out on a buffet a few years back. I remember it being an interesting side to our turkey. Tell me what you think!

• Ready In: 1 hr 50 mins
• Serves: 12

Ingredients

• 1⁄2 bunch celery, chopped
• 1  bunch green onion, chopped
• 4  medium onions, finely chopped
• 1⁄2 lb  ground round
• 1⁄2 lb  ground lean pork
•  pepper
• 4  large sweet potatoes, peeled and boiled
• 2⁄3 cup low sodium chicken broth
• 1⁄2 loaf  French bread, dampened and shredded

Directions

1. Brown celery, both onions, and both meats together.
2. Add pepper if desired.
3. Drain in a colander to remove grease, pat with paper towels.
4. Wipe pan with a paper towel, then return the drained meat mixture to the pan.
5. Add the cooked and mashed sweet potatoes, along with the chicken broth.
6. Blend together.
7. Add shredded French bread and bake in a 300°F oven for 1 1/2 hours.