Sweet Potato Crunch

• Ready In: 45 mins
• Serves: 6

Ingredients

• 3  large sweet potatoes
• 4  tablespoons butter (1/2 stick)
• 2  eggs
• 1⁄3 cup evaporated milk
• 1  teaspoon vanilla
• 1⁄2 cup sugar

• Topping:

• 1⁄3 cup butter, melted and cooled
• 1  cup brown sugar (light)
• 1⁄2 cup flour
• 1  cup pecans, chopped

Directions

1. Bake sweet potatoes at 350 degrees until tender, approx 45 minutes - 1 hour.
2. Mash potatoes and remove outer skins.
3. Combine potatoes and next five ingredients in a mixer.
4. Spread in baking dish.
5. For the topping: Mix and spread over potatoes.
6. Bake at 350 degrees until hot. Serves 6.