Sweet Potato Crunch

This is a family favorite at the holidays! You can either bake fresh sweet potatoes ahead of time or use drained canned sweet potatoes.

• Ready In: 40 mins
• Serves: 10

Ingredients

• 3  cups mashed sweet potatoes
• 1  cup sugar
• 2  eggs
• 1  tablespoon vanilla
• 1  pinch cinnamon
• 1  pinch nutmeg
• 1⁄2 cup butter, melted

• Topping

• 1  cup brown sugar
• 1⁄2 cup flour
• 1  cup  chopped walnuts or 1  cup pecans
• 1⁄3 cup butter

Directions

1. Mix sweet potatoes, sugar, eggs, spices and butter thoroughly.
2. Mix all the topping ingredients together with a fork and sprinkle on top of sweet potatoes.
3. Bake at 350 for 30 minutes.