Sweet Potato Crunch

Family's FAVORITE sweet potato recipe. More like candy...can be used as a dessert!

• Ready In: 45 mins
• Serves: 10-12

Ingredients

• POTATOES

• 3 (16 ounce) cans sweet potatoes (drained)
• 1  cup sugar
• 1⁄2 cup butter
• 1  teaspoon vanilla
• 1⁄2 cup milk
• 1⁄2 teaspoon salt
• 2  eggs

• TOPPING

• 1  cup brown sugar
• 1⁄2 cup flour
• 1  cup pecans (chopped)
• 1⁄4 cup butter

Directions

1. Potatoes:
2. Mash sweet potatoes until creamy.
3. Melt butter and add it along with all other ingredients and mix well.
4. Spread in a 9x13" well-buttered pan.
5. Topping:
6. Mix melted butter with brown sugar, flour and chopped nuts.
7. Mix with fork.
8. Spread evenly over sweet potato mixture.
9. Bake at 400 degrees for 30-40 minutes.