Sweet Potato Crisp

Interesting twist to sweet potatoes. (From Mr. Food)

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 87  ounces  cut sweet potatoes, drained and mashed
• 8  ounces crushed pineapple with juice, not drained
• 1⁄2 cup butter
• 1⁄4 teaspoon cinnamon
• 1⁄2 teaspoon salt
• 1⁄2 cup  packed light brown sugar

Directions

1. Preheat oven to 400.
2. Coat an 8" square baking dish with nonstick cooking spray.
3. In a large bowl combine drained sweet potatoes, crushed pineapple with juice, cinnamon, salt; mix well and spoon into baking dish.
4. Bake for 30 minutes.
5. Remove from oven and sprinkle brown sugar.
6. Place back in the oven for 5 minutes or until sugar is browned.