Sweet Potato Cream Cheese Pudding
Ready In: 20 mins
Serves: 6
Ingredients
- 8 ounces low-fat cream cheese
- 1⁄4 cup sugar
- 16 ounces cooked sweet potatoes
- 1 (3 1/2ounce) box vanilla instant pudding mix
- 2 teaspoons pumpkin pie spice
- 1 1⁄4 cups fat-free condensed milk (not sweetened condensed)
- 1 teaspoon vanilla
Directions
- Mash sweet potatoes, the result will be lumpy unless you use a blender or food processor.
- Soften the cream cheese and mix with sugar.
- Mix all other ingredients except milk in bowl until mostly smooth.
- Add milk until pudding reaches desired consistency.
- Chill before serving. Cook time is for the sweet potatoes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off