Sweet Potato-Coconut Pie
Ready In: 50 mins
Serves: 8
Yields: 1 pie
Ingredients
Directions
- Preheat oven to 350°F Put the potatoes in a bowl and add the butter, sugar, corn syrup, eggs, milk, salt, nutmeg, and ginger. Mix well.
- Stir in the coconut and pour into the pie shell. Bake for 40 minutes or until set.
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