Sweet Potato Chowder
- Reviews 3
Ready In: 1 hr 5 mins
Serves: 6
Ingredients
- 1 tablespoon butter
- 1 small red onion, chopped
- 1⁄2 tablespoon sugar
- 1 teaspoon thyme
- 1 bay leaf
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
- 3 cups vegetable stock
- 2 sweet potatoes, cubed
- 1 large yam, cubed
- 1⁄2 cup cream
- 1⁄2 cup corn
- 1 garlic clove, minced
Directions
- Melt butter in a pot over medium heat.
- Add onions and sugar.
- Caramelize for 10 minutes, then add spices.
- Add stock, sweet potatoes and yam and bring to a boil.
- Reduce heat and simmer for 20 minutes, until potatoes are tender.
- Stir in cream and remove bay leaf.
- Puree soup until smooth.
- Return soup to the pot and add corn and garlic; heat through.
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