Sweet Potato Chips

For paper-thin chips in a flash, use a food processor.

• Ready In: 40 mins
• Serves: 2

Ingredients

• 2  teaspoons  oil
• 6  ounces sweet potatoes, sliced 1/8 inch thick
• 1  teaspoon brown sugar, firmly packed
• 1⁄8 teaspoon cinnamon, ground
• 1⁄2 teaspoon salt, pink himilayan

Directions

1. Preheat oven to 400.
2. Thinly slice sweet potato, aprox. 1/8 inmch thick and place in mixing bowl.
3. Drizzle oil over potato slices and toss to coat.
4. Arrange slices in a single layer on a non-stick baking sheet/silpat/parchement paper.
5. Combine sugar, salt, and cinnamon - Sprinkle evenly over slices.
6. Bake for 10 minutes.
7. Reduce oven temp to 350.
8. Turn slices over and continue baking until crisp, 15-20 minutes.
9. Check for doneness to prevent burning.
10. Transfer chips to a small serving dish ; serve immediately or let cool to room temperature.