Sweet Potato Chips

A low-calorie, nutritious alternative to store bought chips.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  large sweet potatoes
• 1  tablespoon olive oil
• 1  dash salt
• 1  dash pepper

Directions

1. Preheat oven or grill to 400 degrees.
2. Using a very sharp knife or a mandolin, slice the sweet potatoes into very thin rounds.
3. Drizzle slices with olive oil and sprinkle with salt and pepper. Toss to coat.
4. Lay slices in a single layer on a baking sheet and place in the oven, or lay on a sheet of foil on top of the grill.
5. Cook about 20 minutes, turning halfway through cooking, until crispy.