Sweet Potato Chips

After reading about mushy baked sweet potato fries, I had to throw this on here. It may not be as healthy as baking them, but so good! I try to slice them very thin to make them crispy like potato chips. They will become a darker brown, but my kids always pick these out first. If they are slightly thick, you still get a crisp edge , but the middle will be soft. I Like to slice up some yellow or blue potatoes with it too for variety and color.

• Ready In: 30 mins
• Serves: 4-8

Ingredients

•  olive oil (for skillet or fryer) or   vegetable oil (for skillet or fryer)
• 1 -2  large sweet potato, sliced into very thin medallions
•  salt and pepper
•  bleu cheese salad dressing, for dipping

Directions

1. Slice sweet potatoes.
2. Heat oil to about 350°F.
3. Cook in batches, about 4-5 minute first side, flip, cook 1-2 minutes more until golden brown- orange.
4. Place on paper towels to drain off excess oil.
5. Salt and pepper to taste each batch.
6. Serve with Bleu cheese dressing for dipping!