Sweet Potato Casserole With Praline Topping

This dish is a staple at all my family's gatherings.

• Ready In: 55 mins
• Serves: 12
• Yields: 12

Ingredients

• 3  cups sweet potatoes, cooked and mashed
• 1⁄2 cup sugar
• 1⁄2 cup butter, softened
• 2  eggs, beaten
• 1  teaspoon vanilla
• 1⁄3 cup milk

• Topping

• 1⁄3 cup butter, melted
• 1⁄2 cup flour
• 1  cup light brown sugar
• 1  cup pecans, chopped

Directions

1. Preheat oven to 350°.
2. Place mashed sweet potatoes in large mixing bowl and add sugar, butter, eggs, vanilla and milk. Mix well.
3. Press into prepared 9" x 13" baking dish.
4. For topping, melt butter in saucepan and add flour, brown sugar and pecans.
5. Mix well and sprinkle evenly on top of sweet potato mixture.
6. Bake at 350° for 25 minutes.