Sweet Potato Casserole With Praline Topping

Adapted from Cooking Light

• Ready In: 55 mins
• Serves: 8
• Yields: 3/4 cup

Ingredients

• 1  cup all-purpose flour
• 2⁄3 cup  packed light brown sugar
• 1⁄4 cup  chopped pecans
• 1⁄4 cup  blue bonnet light butter, sticks (melted)
• 3⁄4 teaspoon ground cinnamon
• 5  ounces fat-free evaporated milk
• 1  egg white
• 1 1⁄2 teaspoons vanilla extract
• 2 1⁄2 lbs sweet potatoes (es)
• 1⁄4 cup sugar

Directions

1. Combine 1st 5 ingredients in small bowl. Stir to form a streusel. Set aside.
2. Cook sweet potatoes on stove. Bring to boil and then simmer approx 30 min until very tender.
3. Drain potatoes well and mash. Stir in 1 cup streusel, granulated sugar, vanilla, egg white, evap milk.
4. Spoon into 2 quart casserole coasted with cooking spray, top with remaining streusel. Bake at 350 for 45 minutes.