Sweet Potato Casserole with Pineapples
- Reviews 1
Ready In: 50 mins
Serves: 8
Ingredients
- 1 (40 ounce) can cut sweet potatoes, drained
- 1 (8 ounce) can crushed pineapple, drained
- 1⁄2 cup maple syrup
- 1⁄2 cup pecan halves
- 1⁄4 cup brown sugar
- 1 tablespoon butter
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1⁄4 teaspoon salt
Directions
- Place sweet potatoes in an ungreased baking dish.
- Combine remaining ingredients.
- Pour over potatoes.
- Bake, uncovered at 350 degrees for 45 minutes or heated through.
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