Sweet Potato Casserole With Pecan and Coconut Topping

This is my MIL's recipe. It's great. I am constantly asked for the recipe so I thought I would post it on Zaar so everyone can enjoy it!

• Ready In: 35 mins
• Serves: 8-10

Ingredients

• 4  sweet potatoes
• 1  cup sugar
• 1⁄3 cup butter
• 2  beaten eggs
• 1  teaspoon vanilla
• 1⁄2 cup milk

• Topping

• 1  cup coconut
• 1  cup pecans
• 1  cup brown sugar
• 1⁄3 cup flour
• 1⁄3 cup butter

Directions

1. Skin, mash and boil potatoes. Let cool. Mix cooled mashed potatoes with sugar, butter, eggs, vanilla, and milk until well blended. Put in 2 1/2 quart baking dish.
2. Mix all topping ingredients in seperate bowl until mixture resembles crumbs. Put over potato mixture. Bake casserole in 375 degree oven for 20 minutes. Enjoy!