Sweet Potato Casserole II

yum

• Ready In: 45 mins
• Serves: 8

Ingredients

• 3  cups sweet potatoes, cooked and mashed (I prefer Martindale brand) or 1 (28 ounce) can  yams, mashed (I prefer Martindale brand)
• 2  eggs, beaten
• 1  cup sugar
• 1⁄2 cup milk
• 1⁄4 cup margarine, melted
• 1⁄2 teaspoon vanilla
• 1⁄2 teaspoon salt

• TOPPING

• 1  cup brown sugar
• 1⁄3 cup flour
• 2  tablespoons margarine, melted
• 1  cup  nuts, chopped

Directions

1. Preheat oven to 350F and lightly grease a 9 x 9 pan.
2. Combine ingredients and pour into prepared casserole.
3. Combine topping ingredients and sprinkle mixture evenly over sweet potatoes.
4. Bake for 35 minutes.