Sweet Potato Casserole (Bermuda)
Ready In: 50 mins
Serves: 8
Ingredients
- 3 cups mashed cooked sweet potatoes
- 1 cup granulated sugar
- 1 cup coconut flakes
- 1⁄2 cup raisins
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1⁄4 cup heavy cream (if needed)
- 1 cup packed brown sugar
- 1 cup chopped pecans
- 1⁄2 cup self-rising flour
- 1⁄4 cup melted butter
Directions
- First mix the mashed sweet potatoes with the sugar, coconut, raisins, eggs and vanilla. If it seems too thick, add the cream.
- Spoon the mixture into a well-greased casserole dish.
- Combine the brown sugar with the pecans, flour and butter. Spread over the top of the sweet potatoes.
- Bake at 350 degrees for 20 to 30 minutes (it's ready when the topping is golden brown).
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