Sweet Potato Casserole
- Reviews 2
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
For casserole
- 1 (1 lb) can sweet potatoes or 1 lb fresh sweet potatoes
- 1⁄4 cup butter
- 1 egg
- 1 teaspoon vanilla
- 1⁄2 cup sugar
For topping
- 1⁄4 cup melted butter
- 1⁄2 cup pecans
- 1⁄2 cup brown sugar
- 2 teaspoons vanilla
Directions
- With blender, whip the sweet potatoes until finely mashed and smooth.
- Add vanilla, butter, egg and sugar.
- Whip until mixed.
- Put in greased casserole dish and set aside.
- In small bowl mix melted butter,pecans,brown sugar and vanilla.
- Pour topping over sweet potatoes.
- Bake at 350° for 1 hour.
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