Sweet Potato Casserole

With marshmallow topping

• Ready In: 1 hr 5 mins
• Serves: 12

Ingredients

• 5  large sweet potatoes
• 1  cup granulated sugar
• 1⁄2 cup  melted butter
• 2  eggs
• 1  teaspoon vanilla extract
• 1⁄2 cup milk
•  miniature marshmallow

Directions

1. Peel, cube and boil potatoes until tender.
2. Mix potatoes, sugar, butter, eggs and vanilla extract with a mixer.
3. Spread into a greased 9x13 pan.
4. Top with miniature marshmallows.
5. Bake at 350 degrees for 30-40 until marshmallow topping is golden brown.