Sweet Potato Casserole

Sweet Potato Casserole with Marshmallows

• Ready In: 1 hr 40 mins
• Serves: 4

Ingredients

• 4  large sweet potatoes
• 1⁄4 cup butter
• 1⁄4 cup milk or 1⁄4 cup  cream
• 2  large eggs
• 1⁄4 cup brown sugar
• 1  teaspoon pumpkin pie spice
• 1⁄2 teaspoon kosher salt
• 2  cups marshmallows

Directions

1. Preheat over to 400 degrees. Wash sweet potatoes. Prick them with a fork all over. Put in the oven until soft, about 45 minutes. (You can also microwave sweet potatoes on high until soft).
2. Remove potatoes from the oven and drop oven temperature to 350 degrees. Let potatoes cool.
3. Remove skins and add them to a large bowl. Add butter, milk or cream, eggs, brown sugar, pumpkin pie spice and salt to potatoes. Mash the potatoes another ingredients together until well combined.
4. Transfer potatoes to a 8x8 casserole dish and bake at 350 degrees for 30-40 minutes. Then add marshmallows and return to over for 5-10 minutes, or until marshmallows are lightly browned.