Sweet Potato Casserole

A little different! Made with eggnog and cornflakes

• Ready In: 1 hr
• Serves: 8
• Yields: 2 Quarts

Ingredients

• 6  cups mashed sweet potatoes or 3  lbs sweet potatoes
• 2⁄3 cup  eggnog
• 2  tablespoons sugar
• 1  teaspoon salt

• Topping

• 3  cups  crushed  corn flakes
• 2⁄3 cup butter, melted
• 1  cup  packed brown sugar
• 1⁄2 cup  chopped  nuts
• 3⁄4 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg

Directions

1. In a large bowl, combine the potatoes, eggnog, sugar and salt. Transfer to a greased 2-qt casserole dish.
2. Combine topping ingredients and sprinkle over top.
3. Baked uncovered, at 350*, for 30-35 minutes or until heated through.