Sweet Potato Casserole

A Thanksgiving favorite of our family. This dish is amazing as a side dish with the main course or is sweet and yummy enough to follow in the dessert line. I am always asked to bring this dish along to our big holiday dinners.

• Ready In: 55 mins
• Serves: 6-8
• Yields: 1 casserole

Ingredients

• 3  cups sweet potatoes (cooked and mashed)
• 1  cup granulated sugar
• 1⁄2 cup butter (softened) or 1⁄2 cup margarine (softened)
• 2  eggs, beaten
• 1  teaspoon vanilla
• 1⁄3 cup milk

• Topping

• 1  cup light brown sugar
• 1⁄2 cup flour
• 1⁄3 cup butter (softened) or 1⁄3 cup margarine (softened)
• 1  cup pecans, chopped

Directions

1. Mix first 6 ingredients and pour into a large baking dish. I use a 2.8 Liter Corning Ware dish.
2. Mix the topping ingredients in a separate bowl.
3. Sprinkle topping on the top of the casserole.
4. Bake in a 350 degree, preheated oven for 25 minutes.