Sweet Potato Casserole

This recipe is my own version of a few different recipes. Most of these casseroles are way too sweet for my taste so I've cut down on the sugar. Love this at Thanksgiving.

• Ready In: 1 hr 15 mins
• Serves: 6-8
• Yields: 1 casserole

Ingredients

• 4  large sweet potatoes
• 2  tablespoons butter

• Pecan Topping

• 3  tablespoons  melted butter
• 3  tablespoons flour
• 1⁄2 cup brown sugar
• 1⁄2 cup  chopped pecans
• 1⁄2 teaspoon cinnamon

Directions

1. Bake potatoes until tender and caramelized (about 45 min @ 400 degrees).
2. Take skin off when cooled and able to handle.
3. Put in a large bowl and mash with butter.
4. Pour into a buttered casserole and top with the pecan topping.
5. Bake at 350 degrees for 45 minutes.