Sweet Potato Casserole
Ready In: 55 mins
Serves: 4-6
Ingredients
- 1 (14 ounce) can sweet potatoes
- 2 eggs
- 1⁄4 cup margarine
- 1⁄2 cup sugar
- 1⁄3 cup evaporated milk
- 1 teaspoon vanilla
TOPPING
- 1⁄3 cup margarine
- 1⁄4 cup light brown sugar
- 1⁄2 cup flour
- 1 cup of chopped nuts (optional)
Directions
- In a saucepan over low heat stir the sweet potatoes until thoroughly heated.
- Remove from heat and cream well.
- In a bowl mix together the remaining ingredients and add the mixture to the potatoes. Pour the mixture into a pie pan.
- In a small saucepan melt the margarine, on low heat and add the remaining topping ingredients, stir until throughly heated and mixed well.
- Pour the topping over the potatoes.
- Bake the casserole, uncovered, at 350 degrees F. for 35 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off