Sweet Potato Casserole

Easy and delicious. You have to decide whether it's a vegetable or a dessert! I use Splenda for the sweetener.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 3  large sweet potatoes
• 3⁄4 cup artificial sweetener
• 1⁄4 cup butter
• 2  eggs
• 1  tablespoon vanilla
• 1  teaspoon nutmeg
• 1  teaspoon cinnamon
•  milk, to blend
• 1⁄3 cup butter
• 1⁄3 cup flour
• 1  cup pecans
• 1  cup brown sugar

Directions

1. Cook and mash sweet potatoes.
2. Mix first 7 ingredients and pour into casserole.
3. Bake at 350°F for 15 to 20 minutes.
4. Mix butter, flour brown sugar and pecans. Add topping and cook another 15 minutes.